- BRUNCH MENU
- LUNCH MENU
- DINNER MENU
- KIDS MENU
- DESSERT MENU
- Cocktails and Wine
- Mocktail Menu

Brunch
Available 10am - 1pm on Saturday and Sunday. Order a Brunch item during the first hour of Brunch (10am-11am), and get a free mimosa!
- House-Made Corned Beef Hash$24.00Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two poached eggs. Garnished with green onion
- Avocado Toast$22.00Oatmeal wheat toast with freshly smashed avocado, ricotta scrambled eggs and finished Parmesan cheese and red chili flake
- Quiche Lorraine$24.00Savory egg custard, bacon, swiss cheese and caramelized onions. Drizzled with sour cream and garlic dressing. Served with an arugula salad
- French Toast$20.00Sourdough baguette hand-battered and grilled. Served with summer berry compote, fresh berries, and lemon curd
- Garden Vegetable Quiche$24.00Savory egg custard, cheddar jack cheese, onions, sun dried tomatoes, peppers and spinach. Drizzled with basil pesto sauce. Served with an arugula salad
- Build Your Own 290 Omelet$23.00With your choice of peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, sausage, Swiss, cheddar, American or goat cheese. Served with toast and a petite salad
- 290 Pop Pancake$19.00PIER 290 Original! Light fluffy pancake baked in a cast iron pan and topped with fresh strawberries, maples syrup and sweetened whipped cream
- Eggs Benedict$22.00Two fried eggs and ham, served over crisp potato pancakes, and drizzled with hollandaise sauce
- Smoked Salmon Eggs Benedict$30.00Poached eggs and smoked salmon served over crispy potato pancakes with arugula and 290 hollandaise sauce
- Steak and Eggs Benedict$38.00Grilled sirloin steak with crispy potato pancakes, poached eggs, hollandaise sauce, and red wine drizzle