Friday, May 05, 2023
We are switching up our Chef’s Dinner a little bit in honor of Cinco de Mayo! We will be featuring festive dishes with extra flavor and spice and pairing them with tastings of Tequila or Wine.
• PIER 290 Shrimp Ceviche
• Corn Cake with House-Smoked Salmon and Lime Crema Tequila Shot
• Chilled Lobster Salad with Orange, Caviar and Cilantro
• Roasted Poblano Pepper with Apples, Walnuts and Pomegranates
• Birria Short Rib with Charred Onions, and Sweet Potato & Black Bean Quesadilla
• Churros with Chocolate
Prepaid $75 per person (plus tax and gratuity). There is limited seating at this intimate event in our Upper Deck, so buy your tickets now!
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