Chef’s Dinner

We are switching up our Chef’s Dinner a little bit in honor of Cinco de Mayo! We will be featuring festive dishes with extra flavor and spice and pairing them with tastings of Tequila or Wine.

Welcome Appetizers
• Paletas
• PIER 290 Shrimp Ceviche
• Corn Cake with House-Smoked Salmon and Lime Crema Tequila Shot

First Course
• Chilled Lobster Salad with Orange, Caviar and Cilantro

Second Course
• Roasted Poblano Pepper with Apples, Walnuts and Pomegranates

Third Course
• Birria Short Rib with Charred Onions, and Sweet Potato & Black Bean Quesadilla

Fourth Course
• Churros with Chocolate

Prepaid $75 per person (plus tax and gratuity). There is limited seating at this intimate event in our Upper Deck, so buy your tickets now!