Friday, March 31, 2023
Our new Executive Chef, Ken Hnilo, is excited to share some of his exceptional new dishes along with perfectly paired tastings of top-shelf bourbons and wines!
Five delicious courses, each paired with a tasting of bourbon or wine, include:
-Smoked salmon on gaufrette potato chips, bacon creme fraiche, and candied lemon peel
-Fried chicken & cinnamon-sugar donuts and bourbon-scented maple syrup
-Grilled Romaine with smoked blue cheese, cherrywood smoked bacon, bourbon-glazed pecans
-Pan-roasted Scottish salmon with grilled peach, pistachio-strewn couscous, and bourbon brown butter sauce
-Grilled pork ribs with roasted sweet potato, grilled corn, and bourbon-scented BBQ sauce
-Chocolate bourbon pecan tart
Prepaid $75 (plus tax and gratuity) per person. Limited seating available. Book online.
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