Lake Geneva Restaurant Week
Tuesday, April 25, 2023
11:00 am
Join us for Lake Geneva’s Restaurant Week April 22 – 30! Enjoy special dishes at a value price for lunch and/or dinner.
Restaurant Week Specials
Both Meal Periods
Sesame Hummus with spring vegetables and toasted naan $14
Shrimp Ceviche with yuzu, lemon, tropical fruits and local honey. Served with 290 chips. $17
Grilled Romaine topped with blue cheese, Pier bacon, tomatoes, and shaved red onions. $18
Lunch
Turkey Melt served with Pier 290 bacon, brie cheese and house made strawberry jam. $17
Waldorf Chicken Salad-Shredded chicken tossed with dried cranberries and celery. $16
Dinner
Bucatini Pasta with spring peas, asparagus, lemon, garlic infused extra virgin olive oil, parmesan cheese. Topped with house-made ricotta and garlic breadcrumbs. $24
Grilled Swordfish with marinated vegetables, jasmine rice and Thai peanut sauce. $36
Both Meal Periods
Banana Foster – Sautéed bananas with spiced rum caramel sauce and vanilla bean ice cream. $15
Sweet Almond Cake – Topped with fresh raspberries and creme anglaise. $14
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