Lake Geneva Restaurant Week

Join us for Lake Geneva’s Restaurant Week April 22 – 30! Enjoy special dishes at a value price for lunch and/or dinner.

Restaurant Week Specials

Both Meal Periods

Sesame Hummus with spring vegetables and toasted naan $14

Shrimp Ceviche with yuzu, lemon, tropical fruits and local honey. Served with 290 chips. $17

Grilled Romaine topped with blue cheese, Pier bacon, tomatoes, and shaved red onions. $18

Lunch

Turkey Melt served with Pier 290 bacon, brie cheese and house made strawberry jam. $17

Waldorf Chicken Salad-Shredded chicken tossed with dried cranberries and celery. $16

Dinner

Bucatini Pasta with spring peas, asparagus, lemon, garlic infused extra virgin olive oil, parmesan cheese.  Topped with house-made ricotta and garlic breadcrumbs. $24

Grilled Swordfish with marinated vegetables, jasmine rice and Thai peanut sauce. $36

Both Meal Periods

Banana Foster – Sautéed bananas with spiced rum caramel sauce and vanilla bean ice cream. $15

Sweet Almond Cake – Topped with fresh raspberries and creme anglaise. $14