Dinner Menu

Seaside Appetizers

Ceviche ~ $16.00
Freshly chopped shrimp, marinated in a sweet and zesty lime juice. A summer must with crisp tortilla chips

Ahi Tuna Tartare ~ $17.00
Diced Sashimi grade tuna with avocado, cilantro ginger sauce and wonton chips

Island Shrimp ~ $17.00
Lightly breaded shrimp tossed with our PIER 290 honey mustard chili sauce. Served with coleslaw

Crab Cake ~ $16.00
Jumbo lump blue crab. Served with lemon, avocado, coleslaw and garlic chipotle mayo

Shrimp Cocktail
Extra large prawns. Served with fresh cocktail sauce

Shoreside Appetizers

Spinach Artichoke Dip ~ $16.00
Spinach & artichoke hearts with feta and Italian cheeses, with a hint of chili flake and topped with bread crumbs

Chips & Dip ~ $10.00
Sliced & fried here at PIER 290. Served with our slightly smoky roasted onion dip

Hummus ~ $15.00
Home made hummus with pita bread triangles, crunchy carrots, celery sticks and cucumber chips

Cheese Curd Platter ~ $15.00
Welcome to Wisconsin! A mix of fried and fresh Wisconsin Cheese served with sliced red bell peppers and ranch dressing

Deviled Eggs ~ $10.00
A 290 classic. Served chilled

Home Made “Flatbreads”
Cheese ~ $14.00
Pepperoni ~ $14.00
Sausage ~ $14.00
Tuscan ~ $16.00

Watermelon Stack ~ $14.00
Fresh chopped watermelon with crumbled goat cheese, balsamic glaze and a touch of mint

Salads

House Salad ~  $9.00 / $12.00
Fresh blend of spring mix, sliced green onions, cucumbers, carrots, tomatoes and croutons

Creamy Caesar ~ $11.00 / $14.00
Classic recipe of crisp romaine, creamy Caesar dressing, home made croutons and parmesan cheese

Arugula Salad ~ $10.00 /$13.00
Simple & classic. Served with shaved parmesan, kosher salt, a touch of pepper and extra virgin olive oil

Blackened Tuna Salad ~ $31.00
8oz. of blackened tuna served with fresh remoulade sauce, tomatoes, red onions, sliced avocados and mandarin orange on a bed of fresh arugula

Soups

Chicken Orzo~ $9.00
Soup Of The Day ~ $9.00
Baked French Onion ~ $12.00

Seaside Entrees

Fire Grilled Prawns
Extra large prawns, butterflied and shell-on. Served with seasonal vegetables and quinoa couscous blend

Pan Fried Walleye ~ $32.00
Lightly flour dusted for a delicate crispy coating. Served with roasted potatoes and seasonal vegetables

Pan Seared Salmon ~ $33.00
A fresh 8oz filet served with wilted spinach, vegetable couscous and a citrus vinaigrette

Chilean Sea Bass ~ $41.00
Pan seared 8oz filet with potato mash and a blend of fresh seasonal vegetables. Glazed with sweet Thai chili sauce

Shoreside Entrees

Crusted Chicken ~ $28.00
Oven baked and served with a parmesan sauce, potato mash and seasonal vegetables

Pesto Pasta ~ $26.00
Asparagus, sun-dried tomatoes and cherry tomatoes, roasted garlic mushrooms and bell peppers. Served with pappardelle pasta and pesto sauce
Add Chicken ~ $9.00
Add Shrimp ~ $12.00

BBQ Ribs ~ $31.00
Midwest baby back ribs, basted in tangy BBQ sauce served with coleslaw and french fries

Twin Portobello ~ $27.00
Portobello mushrooms grilled with gouda cheese. Served with seasonal vegetables on a bed of arugula and drizzled with Dijon Aioli

Specialty Plates from the Grill

8oz Filet ~ $44.00
Classically seasoned and char-grilled. Served with potato mash and seasonal vegetable

12oz New York ~ $42.00
Served on a side of au jus arugula, roasted potatoes and softened goat cheese accompanied with our seasonal vegetables

290 Steak Stack ~ $21.00
1/2# Blend of Sirloin, Tri-tip and Chuck Steak in two stacked patties. Layered with Cheddar cheese, lettuce and tomato. Served with special 290 sauce

Bone In Pork Chop ~ $33.00
House cut and smoked bone-in 12oz pork chop. Served with chipotle cream cheese sauce, potato mash and seasonal vegetables

Braised Short Rib ~ $34.00
Our favorite slow braised beef rib, full of rich flavor, falling off the bone and served on a bed of creamy potato mash

Surf & Turf Trio ~ $59.00
A 4oz filet, two grilled prawns & a petite Maine lobster tail. Served with a roasted potato medley