Lunch Menu

Seaside Appetizers

Ceviche ~ $16.00
Freshly chopped shrimp, marinated in a sweet and zesty lime juice. A summer must with crisp tortilla chips

Ahi Tuna Tartare ~ $17.00
Diced Sashimi grade tuna with avocado, cilantro ginger sauce and wonton chips

Island Shrimp ~ $17.00
Lightly breaded shrimp tossed with our PIER 290 honey mustard chili sauce. Served with coleslaw

Crab Cake ~ $16.00
Jumbo lump blue crab. Served with lemon, avocado, coleslaw and garlic chipotle mayo

Shrimp Cocktail
Extra large prawns. Served with fresh cocktail sauce

Shoreside Appetizers

Spinach Artichoke Dip ~ $16.00
Spinach & artichoke hearts with feta and Italian cheeses, with a hint of chili flake and topped with bread crumbs

Chips & Dip ~ $10.00
Sliced & fried here at PIER 290. Served with our slightly smoky roasted onion dip

Hummus ~ $15.00
Home made hummus with pita bread triangles, crunchy carrots, celery sticks and cucumber chips

Cheese Curd Platter ~ $15.00
Welcome to Wisconsin! A mix of fried and fresh Wisconsin Cheese served with sliced red bell peppers and ranch dressing

Deviled Eggs ~ $10.00
A 290 classic. Served chilled

Home Made “Flatbreads”
Cheese ~ $14.00
Pepperoni ~ $14.00
Sausage ~ $14.00
Tuscan ~ $16.00

Watermelon Stack ~ $14.00
Fresh chopped watermelon with crumbled goat cheese, balsamic glaze and a touch of mint

Salads

House Salad ~ $12.00
Fresh blend of spring mix, sliced green onions, cucumbers, carrots, tomatoes and croutons

Blackened Tuna Salad ~ $22.00
Fresh seared blackened tuna served with fresh remoulade sauce, tomatoes, red onions, sliced avocados and mandarin orange on a bed of fresh arugula

Arugula Salad ~ $13.00
Simple & classic. Served with shaved parmesan, kosher salt, a touch of pepper and extra virgin olive oil

Creamy Caesar ~ $14.00
Classic recipe of crisp romaine, creamy Caesar dressing, home made croutons and parmesan cheese

Citrus Shrimp Salad ~ $23.00
Gulf shrimp, spring mix, cherry tomatoes, red onion, and sliced avocado tossed in a cilantro citrus vinaigrette & topped with sliced almonds and fresh feta cheese

Soups

Chicken Orzo~ $9.00
Soup Of The Day ~ $9.00
Baked French Onion ~ $12.00

290 Specialty

Fish Tacos ~ $18.00
Fried Cod with Kohlrabi slaw blend, queso chihuahua and a cilantro-cucumber yogurt sauce on flour tortillas

Lobster Roll ~ $29.00
Chilled Maine lobster dressed with a smidgen of celery and mayo, stuffed into a grilled New England roll

Burgers

290 Steak Stack ~ $18.00
1/2# Blend of Sirloin, Tri-tip and Chuck Steak in two stacked patties. Layered with Cheddar cheese, lettuce and tomato. Served with special 290 sauce

Impossible Burger ~ $19.00
Soy and potato burger with tomato, sprouts, onion & pickle. Served on romaine lettuce with your choice of cheese

“Brunch Burger” ~ $22.00
Vermont maple glazed bacon, sunny side egg, smoked gouda and a maple bacon jam on a toasted brioche bun

Sandwiches

Blackened Tuna Sandwich ~ $21.00
House seasoning and cool remoulade make this a favorite. Served with arugula and avocado on a brioche bun

Turkey Melt ~ $18.00
Oven roasted turkey with smoked bacon, cheddar cheese and a cranberry chutney

Roast Beef Deli ~ $18.00
Slow roasted beef, chilled and sliced tender thin. Served on an artisan herb multigrain bread with horseradish mayo, cheddar cheese, red onion, lettuce and tomato

Grilled Chicken ~ $17.00
Seasoned chicken breast with spinach, red onion, tomato, sliced avocados and chipotle mayo on a brioche bun

Rustic Portobello ~ $16.00
Seared garlic marinated Portobello mushroom with gouda cheese, peppadew peppers, and arugula. Drizzled with Dijon Aioli and served on our toasted brioche bun